Get Best Ideas To Make Some Tikha Masala Poori
The recipe is a perfect different to an equivalent monotonous plain poori recipe and may be served for morning breakfast or with lunch thali.
You antecedently mentioned, this best homemade recipe of masala poori is extremely distinctive & unconventional. several and adding spices on to the dough could spoil the style & conjointly swell to the poori whereas deep deep-fried. whereas part you would comply with the later purpose or it should slightly impact the puffiness.
You fully deny the actual fact that the spicy recipes of less style compared to the normal ones. as a matter of reality, you'll function it's with none further condiments or curries to the current bread. you in person adore it with a bowl of yogurt or curd. however it conjointly tastes nice once served with vegetable kurma or any gravy based mostly paneer curries too.
Recipe card for masala poori recipe
Require For Recipe
- 2 cup wheat flour/atta
- 2 tbsp Rava or semolina with suji, fine
- ½ tsp Kashmiri red chili powder
- ¼ tsp turmeric
- ½ tsp coriander powder
- ¼ cumin powder
- ½ garam masala powder
- ½ tsp amchur
- ¼ tsp ajwain/carom seeds
- ½ tsp salt
- 2 tsp oil
- ¾ cup water, to knead
- oil for frying
Instruction to Make this Dish
- Now add ¾ cup water & knead the dough.
- Knead for 5 minutes or till a good dough is made.
- Add a tsp of oil & knead the dough once more.
- Pinch a small low lemon sized balls & grease with oil.
- Roll the dough equally into circles employing a kitchen utensil. roll neither too skinny nor thick.
- Heat oil during a deep frypan or Kadai. once the oil slides hot & adds poori & Press with a spoon to boast.
- Once they puff, it'll automatically flip over. if not, once rock bottom facet is golden brown, flip over the poori.
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